Description
This Koji is used to make Shoyu.
Hand made with organic soy and organic wheat.
Our KOJI is made with organic ingredients and aspergillus oryzae spore.
You can make soy sauce at home by just adding water, salt and ferment.
Shelf life is 1 month in refrigerator, or 6 month in freezer.
1lbs
Reviews
There are no reviews yet.